White Edible Bird's Nest, 5A (AAAAA) – Ten Lei Yen – 250g (8.8 oz)
Year End Sale on our finest bird's nest & cordyceps
Save on Blue Label, Red Label and TLY 5A — with free gifts on select boxes.

White Edible Bird's Nest, 5A (AAAAA) – Ten Lei Yen – 250g (8.8 oz)
White Edible Bird's Nest – Blue Label Supreme – 250g (8.8 oz)
White Edible Bird's Nest – Blue Label Timur – 250g (8.8 oz)
White Edible Bird's Nest – Blue Label Kali – 250g (8.8 oz)
White Edible Bird's Nest, 5A (AAAAA) – Ten Lei Yen – 250g x 2 Boxes
Golden Edible Bird's Nest, 5A (AAAAA) – Ten Lei Yen – 250g x 2 Boxes
White Edible Bird's Nest – Red Label, Super Dried – 250g x 4 Boxes
Cultivated Cordyceps Sinensis – Tibet – Small – 18.9g (0.67 oz)
Hand-cleaned
Every nest cleaned by hand
Chemical-free
No bleach, no additives
Direct-sourced
Imported by our family since 2007
Free U.S. shipping
On orders of $70 or more
Edible Bird's Nest by grade
Questions? We're here to help.
Simple answers about shipping and payment. Still need help? Call 714-418-9788 or email info@tenleiyen.com.
See more answersHow long does shipping take?
Orders within the USA arrive in 3–5 business days. Shipping is free on every order of $70 or more. You'll receive a tracking number as soon as your order ships.
Do you ship internationally?
We ship within the USA and to Vietnam via Cargo. Vietnam Cargo rates vary by weight and carrier — contact info@tenleiyen.com for a quote. Customs fees or import duties are not included.
What payment methods do you accept?
Visa, Mastercard, American Express, Discover, Apple Pay, Google Pay, PayPal and Shop Pay. All payments are processed securely at checkout.
From our blog
All posts →
Small, Large, Extra Large: What Cultivated Cordyceps Size Changes in the PotA practical look at how Ten Lei Yen's cultivated cordyceps sizes differ in cooking, from flavour release sp...Read more →
Cooking a Week of Bird's Nest at Once: A Sunday Prep RoutineA realistic Sunday batch-prep routine for bird's nest — soaking, portioning and double-boiling several serv...Read more →
As the Weather Cools: Moving Cordyceps From Clear Soups to Slow BraisesAn autumn guide to shifting cordyceps from clear double-boiled soups into slower braises, with timing advic...Read more →
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